What do we know about the future of agriculture systems in China?

Addressing the dual challenge of limited resources and a large population, China must prioritize sustainable agricultural practices to ensure food security and environmental sustainability. The shift toward a more nutritionally balanced diet by 2050 will not only improve public health but also sign...

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Bibliographic Details

Main Authors:	Han, Xinru, Hu, Xiangdong, Chen, Kevin Z.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2025
Subjects:	agriculture resource availability population number food security sustainability diet health agricultural innovation food systems nutrition
Online Access:	https://hdl.handle.net/10568/175511