What do we know about the future of agrifood systems in Southeast Asia?
The food systems of Southeast Asia (SEA) are projected to be under increasing pressure due to multiple drivers, including population growth, urbanization, biodiversity loss, and the uncertainties stemming from climate change. Rice and fish will remain staple foods and the backbone of diets in the r...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175507 |
| _version_ | 1855516085481111552 |
|---|---|
| author | Tran, Nhuong Valera, Harold Glenn Chan, Chin Yee Pede, Valerien Olivier Aung, Yee Mon Antonio, Ronald Jeremy |
| author_browse | Antonio, Ronald Jeremy Aung, Yee Mon Chan, Chin Yee Pede, Valerien Olivier Tran, Nhuong Valera, Harold Glenn |
| author_facet | Tran, Nhuong Valera, Harold Glenn Chan, Chin Yee Pede, Valerien Olivier Aung, Yee Mon Antonio, Ronald Jeremy |
| author_sort | Tran, Nhuong |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The food systems of Southeast Asia (SEA) are projected to be under increasing pressure due to multiple drivers, including population growth, urbanization, biodiversity loss, and the uncertainties stemming from climate change.
Rice and fish will remain staple foods and the backbone of diets in the region’s rural and urban areas. In 2019, SEA produced 72 percent of the world’s aquatic food products and 25 percent of the world’s rice. Rice accounts for 50 percent of calorie intake for its population, while fish contributes more than 50 percent of per capita average animal protein intake. These shares are expected to rise over the next several decades due to population growth.
Production and consumption of staple foods are expected to fall due to the impacts of climate change, potentially jeopardizing food and nutrition security in the region and beyond. The projected magnitude of climate change impacts on rice production varies greatly, depending on the models used.
Previous regional foresight studies have explored the implications of climate change on food production in SEA, but other driving forces and outcomes of food systems transformation have received less attention. |
| format | Book Chapter |
| id | CGSpace175507 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1755072025-11-06T17:18:11Z What do we know about the future of agrifood systems in Southeast Asia? Tran, Nhuong Valera, Harold Glenn Chan, Chin Yee Pede, Valerien Olivier Aung, Yee Mon Antonio, Ronald Jeremy food systems rice seafoods population growth climate change aquaculture nutrition fishery resources The food systems of Southeast Asia (SEA) are projected to be under increasing pressure due to multiple drivers, including population growth, urbanization, biodiversity loss, and the uncertainties stemming from climate change. Rice and fish will remain staple foods and the backbone of diets in the region’s rural and urban areas. In 2019, SEA produced 72 percent of the world’s aquatic food products and 25 percent of the world’s rice. Rice accounts for 50 percent of calorie intake for its population, while fish contributes more than 50 percent of per capita average animal protein intake. These shares are expected to rise over the next several decades due to population growth. Production and consumption of staple foods are expected to fall due to the impacts of climate change, potentially jeopardizing food and nutrition security in the region and beyond. The projected magnitude of climate change impacts on rice production varies greatly, depending on the models used. Previous regional foresight studies have explored the implications of climate change on food production in SEA, but other driving forces and outcomes of food systems transformation have received less attention. 2025-07-21 2025-07-07T14:23:17Z 2025-07-07T14:23:17Z Book Chapter https://hdl.handle.net/10568/175507 en https://hdl.handle.net/10568/175019 Open Access application/pdf International Food Policy Research Institute Tran, Nhuong; Valera, Harold Glenn; Chan, Chin Yee; Pede, Valerien Olivier; Aung, Yee Mon; and Antonio, Ronald Jeremy. 2025. What do we know about the future of agrifood systems in Southeast Asia? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part Two: What Do We Know About the Future of Food System in Selected Regions? Chapter 21, Pp. 121-124. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175507 |
| spellingShingle | food systems rice seafoods population growth climate change aquaculture nutrition fishery resources Tran, Nhuong Valera, Harold Glenn Chan, Chin Yee Pede, Valerien Olivier Aung, Yee Mon Antonio, Ronald Jeremy What do we know about the future of agrifood systems in Southeast Asia? |
| title | What do we know about the future of agrifood systems in Southeast Asia? |
| title_full | What do we know about the future of agrifood systems in Southeast Asia? |
| title_fullStr | What do we know about the future of agrifood systems in Southeast Asia? |
| title_full_unstemmed | What do we know about the future of agrifood systems in Southeast Asia? |
| title_short | What do we know about the future of agrifood systems in Southeast Asia? |
| title_sort | what do we know about the future of agrifood systems in southeast asia |
| topic | food systems rice seafoods population growth climate change aquaculture nutrition fishery resources |
| url | https://hdl.handle.net/10568/175507 |
| work_keys_str_mv | AT trannhuong whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia AT valeraharoldglenn whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia AT chanchinyee whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia AT pedevalerienolivier whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia AT aungyeemon whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia AT antonioronaldjeremy whatdoweknowaboutthefutureofagrifoodsystemsinsoutheastasia |