What do we know about the future of food systems in South Asia?
Micronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional cereal-based diets to diverse, nutrient-rich foods, though affordability limits access for low-income groups. The shift from traditional diets to processed f...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175457 |
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