What do we know about the future of food systems in East and Southern Africa?
Food demand in East and southern Africa (ESA) is expected to be three to nine times higher by 2050 (relative to 2010), depending on the emerging economic and demographic trends. To meet demand, agrifood systems (AFS) in the region must expand and diversify. Consumption demand for meats and fruits a...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175455 |
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