| Sumario: | Kenya’s agrifood systems are broad and diverse, including both staple food crops and high-value exports which are essential to the economic and social advancement of the nation. The agricultural sector em ploys more than 40 percent of Kenya's workforce, including more than 70 percent of rural residents, and accounts for about 33 percent of the country's GDP (FAO, 2023a; FAO, n.d.). The growth of Kenya’s agrifood system is largely driven by domestic market demand rather than exports, a trend driven by rapid urbanization and rising income opportunities in the rural nonfarm sector, which are leading to shifts in dietary preferences and are expected to further influence ongoing structural transformation (Diao et al., 2023).
Kenya’s agricultural sector is characterized by several value chains that significantly support economic output, job creation, and trade. Tea is Kenya's most significant agricultural export, contributing about 2 percent to the overall GDP and 4 percent to GDP in agriculture. Managed predominantly by the Kenya Tea Development Agency (KTDA), which oversees over 60 percent of national tea production, the sector supports approximately 6.5 million people (Tea Board of Kenya, 2024). Tea also contributes around 21 percent of Kenya's export earnings, which makes it the third-largest source of foreign exchange earnings in the nation after diaspora remittances and tourism (Kilimo News, 2024).
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