Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector
Nickel levels in chocolate and 14 other food groups will be regulated for the EU market from 1 July 2025 due to potential health risks. Nickel is a metallic element that is found in Earth's mantle, that comes to the crust along tectonic plate boundaries and may enter the food chain due to natural an...
| Main Authors: | , , , , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175442 |
| _version_ | 1855537960846360576 |
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| author | Atkinson, Rachel Chavez Navarrete, Eduardo Francisco Da Silva, Mayesse Aparecida Dekeyrel, Jesse Giraldo Carvajal, Maria Camila Martin Lopez, Javier Mauricio Pulleman, Mirjam Smolders, Erik Taborda Lozada, Darlley Stiven Thomas, Evert |
| author_browse | Atkinson, Rachel Chavez Navarrete, Eduardo Francisco Da Silva, Mayesse Aparecida Dekeyrel, Jesse Giraldo Carvajal, Maria Camila Martin Lopez, Javier Mauricio Pulleman, Mirjam Smolders, Erik Taborda Lozada, Darlley Stiven Thomas, Evert |
| author_facet | Atkinson, Rachel Chavez Navarrete, Eduardo Francisco Da Silva, Mayesse Aparecida Dekeyrel, Jesse Giraldo Carvajal, Maria Camila Martin Lopez, Javier Mauricio Pulleman, Mirjam Smolders, Erik Taborda Lozada, Darlley Stiven Thomas, Evert |
| author_sort | Atkinson, Rachel |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Nickel levels in chocolate and 14 other food groups will be regulated for the EU market from 1 July 2025 due to potential health risks. Nickel is a metallic element that is found in Earth's mantle, that comes to the crust along tectonic plate boundaries and may enter the food chain due to natural and anthropogenic processes. Nickel is an essential nutrient for plants and used in seed germination, so nuts, seeds, or beans (including cocoa) will always contain some nickel.
Data from 359 chocolate bars and nearly 3000 trees from across the world suggest that the new maximum regulated limits are mostly met. Chocolate with higher levels of nickel comes from specific areas and appears related to their geological origin. Reducing nickel uptake by cacao is unlikely to be easy, but liming may be helpful if the soils are high in nickel and acidic. Applying silicates should be avoided. For single-origin or bean-to-bar chocolate, it will be important to map nickel at a farm level to understand whether the mixing of beans or new recipes will be effective for compliance. |
| format | Brief |
| id | CGSpace175442 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1754422025-11-05T12:10:29Z Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector Atkinson, Rachel Chavez Navarrete, Eduardo Francisco Da Silva, Mayesse Aparecida Dekeyrel, Jesse Giraldo Carvajal, Maria Camila Martin Lopez, Javier Mauricio Pulleman, Mirjam Smolders, Erik Taborda Lozada, Darlley Stiven Thomas, Evert theobroma cacao theobroma cacao inocuidad alimentaria heavy metals safety regulations metal pesado Nickel levels in chocolate and 14 other food groups will be regulated for the EU market from 1 July 2025 due to potential health risks. Nickel is a metallic element that is found in Earth's mantle, that comes to the crust along tectonic plate boundaries and may enter the food chain due to natural and anthropogenic processes. Nickel is an essential nutrient for plants and used in seed germination, so nuts, seeds, or beans (including cocoa) will always contain some nickel. Data from 359 chocolate bars and nearly 3000 trees from across the world suggest that the new maximum regulated limits are mostly met. Chocolate with higher levels of nickel comes from specific areas and appears related to their geological origin. Reducing nickel uptake by cacao is unlikely to be easy, but liming may be helpful if the soils are high in nickel and acidic. Applying silicates should be avoided. For single-origin or bean-to-bar chocolate, it will be important to map nickel at a farm level to understand whether the mixing of beans or new recipes will be effective for compliance. 2025-06 2025-07-02T09:50:11Z 2025-07-02T09:50:11Z Brief https://hdl.handle.net/10568/175442 en Open Access application/pdf Atkinson, R.; Chavez Navarrete, E.F.; Da Silva, M.A.; Dekeyrel, J.; Giraldo Carvajal, M.C.; Martin Lopez, J.M.; Pulleman, M.; Smolders, E.; Taborda Lozada, D.S.; Thomas, E. (2025) Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector. Clima-LoCa Briefing Note No. 5. Rome (Italy): Bioversity International; Cali (Colombia): International Center for Tropical Agriculture (CIAT), 11 p. |
| spellingShingle | theobroma cacao theobroma cacao inocuidad alimentaria heavy metals safety regulations metal pesado Atkinson, Rachel Chavez Navarrete, Eduardo Francisco Da Silva, Mayesse Aparecida Dekeyrel, Jesse Giraldo Carvajal, Maria Camila Martin Lopez, Javier Mauricio Pulleman, Mirjam Smolders, Erik Taborda Lozada, Darlley Stiven Thomas, Evert Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title | Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title_full | Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title_fullStr | Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title_full_unstemmed | Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title_short | Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector |
| title_sort | nickel the new eu food safety regulation and what it means for the cacao and chocolate sector |
| topic | theobroma cacao theobroma cacao inocuidad alimentaria heavy metals safety regulations metal pesado |
| url | https://hdl.handle.net/10568/175442 |
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