Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector
Nickel levels in chocolate and 14 other food groups will be regulated for the EU market from 1 July 2025 due to potential health risks. Nickel is a metallic element that is found in Earth's mantle, that comes to the crust along tectonic plate boundaries and may enter the food chain due to natural an...
| Autores principales: | , , , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175442 |
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