Intercropping with cassava in Africa

In Africa, cassava-growing areas are located from Senegal in the west, through Nigeria and Zaire, east to Malagasy and from 15°N-15°S latitude, according to de Viliers (1965). Optimum production requires an annual rainfall of 1000-2000 mm; average annual temperatures of 25-29 °C; daylengths not grea...

Full description

Bibliographic Details
Main Author: Ezeilo, W.N.
Format: Conference Proceedings
Published: International Development Research Centre 1978
Subjects:
Online Access:https://hdl.handle.net/10568/175423
_version_ 1855522150246514688
author Ezeilo, W.N.
author_browse Ezeilo, W.N.
author_facet Ezeilo, W.N.
author_sort Ezeilo, W.N.
collection Repository of Agricultural Research Outputs (CGSpace)
description In Africa, cassava-growing areas are located from Senegal in the west, through Nigeria and Zaire, east to Malagasy and from 15°N-15°S latitude, according to de Viliers (1965). Optimum production requires an annual rainfall of 1000-2000 mm; average annual temperatures of 25-29 °C; daylengths not greater than 15 hours; altitudes less than 2000 m above sea level; and freely draining sandy loam soils dominated by oxisols, ultisols, and alfisols. The diversity of cassava cropping systems in the lowland humid tropics is based on high population densities, personal tastes, economic and political factors, and the overall level of technological development and resource availability.
format Conference Proceedings
id CGSpace175423
institution CGIAR Consortium
publishDate 1978
publishDateRange 1978
publishDateSort 1978
publisher International Development Research Centre
publisherStr International Development Research Centre
record_format dspace
spelling CGSpace1754232025-07-02T01:03:47Z Intercropping with cassava in Africa Ezeilo, W.N. cassava farmers farming cropping systems crops africa In Africa, cassava-growing areas are located from Senegal in the west, through Nigeria and Zaire, east to Malagasy and from 15°N-15°S latitude, according to de Viliers (1965). Optimum production requires an annual rainfall of 1000-2000 mm; average annual temperatures of 25-29 °C; daylengths not greater than 15 hours; altitudes less than 2000 m above sea level; and freely draining sandy loam soils dominated by oxisols, ultisols, and alfisols. The diversity of cassava cropping systems in the lowland humid tropics is based on high population densities, personal tastes, economic and political factors, and the overall level of technological development and resource availability. 1978 2025-07-01T12:40:29Z 2025-07-01T12:40:29Z Conference Proceedings https://hdl.handle.net/10568/175423 Limited Access application/pdf International Development Research Centre Ezeilo, W.N.O. (1978). Intercropping with cassava in Africa. In Intercropping with cassava: proceedings of an international workshop held at Trivandrium, India, November 27 to December 1, 1978. IDRC, Ottawa, Canada. (p. 49-56).
spellingShingle cassava
farmers
farming
cropping systems
crops
africa
Ezeilo, W.N.
Intercropping with cassava in Africa
title Intercropping with cassava in Africa
title_full Intercropping with cassava in Africa
title_fullStr Intercropping with cassava in Africa
title_full_unstemmed Intercropping with cassava in Africa
title_short Intercropping with cassava in Africa
title_sort intercropping with cassava in africa
topic cassava
farmers
farming
cropping systems
crops
africa
url https://hdl.handle.net/10568/175423
work_keys_str_mv AT ezeilown intercroppingwithcassavainafrica