Can legumes improve the productivity and resilience of semi-arid Kenyan grasslands via influence on soil processes?
Semi-arid savanna grasslands in Kenya are vital for food production and rural livelihoods, with livestock grazing accounting for more than 90% of household incomes in arid and semi-arid areas. However grassland soils have become degraded in many areas due to vegetation loss and soil erosion, often...
| Main Authors: | , |
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| Format: | Abstract |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175374 |
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