Advancements and strategies of genetic improvement in cassava (Manihot esculenta Crantz): from conventional to genomic approaches
Cassava (Manihot esculenta Crantz) is a staple food of 800 million people in the tropical and subtropical regions of the world. Its industrial utilization for bioethanol, animal feed, and starch are still continuously expanding. It was not until the 1970s that significant scientific efforts were und...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175309 |
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