Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria

Climate shocks pose significant threats to socioeconomic development, especially in agrarian areas where farmers, particularly women, are highly vulnerable to the negative consequences of climate variability. Women in these regions often face greater challenges due to limited access to resources, in...

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Autores principales: Kamara, A.Y., Oyinbo, O., Oluwole, T., Jajua, M., Kamai, N.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175247
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author Kamara, A.Y.
Oyinbo, O.
Oluwole, T.
Jajua, M.
Kamai, N.
author_browse Jajua, M.
Kamai, N.
Kamara, A.Y.
Oluwole, T.
Oyinbo, O.
author_facet Kamara, A.Y.
Oyinbo, O.
Oluwole, T.
Jajua, M.
Kamai, N.
author_sort Kamara, A.Y.
collection Repository of Agricultural Research Outputs (CGSpace)
description Climate shocks pose significant threats to socioeconomic development, especially in agrarian areas where farmers, particularly women, are highly vulnerable to the negative consequences of climate variability. Women in these regions often face greater challenges due to limited access to resources, information, and agricultural inputs, which can exacerbate the impacts of climate change on their productivity and welfare. In response to these challenges, climate-resilient improved crop varieties have been disseminated to farmers over the years in a specific region in Nigeria. However, the productivity and welfare impact of these varieties, particularly in relation to gender differential outcomes, remains an empirical question. This paper examines the drivers and impacts of the adoption of climate-resilient cowpea varieties (CRCVs), with a focus on gender, using endogenous and exogenous switching regression models. Results show that the adoption rate of climate-resilient cowpea varieties is about 58% in the study area. Among other factors, the education of farmers and agricultural extension services strongly explain the adoption of these varieties. Notably, the adoption of CRCVs significantly increased yield, food expenditure, and non-food expenditure among adopters. While there is a slightly higher adoption rate among male-headed households, the results indicate no substantial gender differences in yield, food expenditure, and non-food expenditure between male- and female-headed households that can be attributed to returns or level effects.
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spelling CGSpace1752472025-12-08T09:54:28Z Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria Kamara, A.Y. Oyinbo, O. Oluwole, T. Jajua, M. Kamai, N. climate change climate resilience adoption expenditure cowpeas grain legumes gender varieties Climate shocks pose significant threats to socioeconomic development, especially in agrarian areas where farmers, particularly women, are highly vulnerable to the negative consequences of climate variability. Women in these regions often face greater challenges due to limited access to resources, information, and agricultural inputs, which can exacerbate the impacts of climate change on their productivity and welfare. In response to these challenges, climate-resilient improved crop varieties have been disseminated to farmers over the years in a specific region in Nigeria. However, the productivity and welfare impact of these varieties, particularly in relation to gender differential outcomes, remains an empirical question. This paper examines the drivers and impacts of the adoption of climate-resilient cowpea varieties (CRCVs), with a focus on gender, using endogenous and exogenous switching regression models. Results show that the adoption rate of climate-resilient cowpea varieties is about 58% in the study area. Among other factors, the education of farmers and agricultural extension services strongly explain the adoption of these varieties. Notably, the adoption of CRCVs significantly increased yield, food expenditure, and non-food expenditure among adopters. While there is a slightly higher adoption rate among male-headed households, the results indicate no substantial gender differences in yield, food expenditure, and non-food expenditure between male- and female-headed households that can be attributed to returns or level effects. 2025 2025-06-23T10:12:49Z 2025-06-23T10:12:49Z Journal Article https://hdl.handle.net/10568/175247 en Limited Access Kamara, A.Y., Oyinbo, O., Oluwole, T., Jajua, M. & Kamai, N. (2025). Climate-resilient crop varieties, productivity and household welfare: evidence from Nigeria. Environment, Development and Sustainability, 1-24.
spellingShingle climate change
climate resilience
adoption
expenditure
cowpeas
grain legumes
gender
varieties
Kamara, A.Y.
Oyinbo, O.
Oluwole, T.
Jajua, M.
Kamai, N.
Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title_full Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title_fullStr Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title_full_unstemmed Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title_short Climate‑resilient crop varieties, productivity and household welfare: evidence from Nigeria
title_sort climate resilient crop varieties productivity and household welfare evidence from nigeria
topic climate change
climate resilience
adoption
expenditure
cowpeas
grain legumes
gender
varieties
url https://hdl.handle.net/10568/175247
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AT jajuam climateresilientcropvarietiesproductivityandhouseholdwelfareevidencefromnigeria
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