Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes

Given the critical role of insects in agriculture, studying farmers’ knowledge of entomofauna and its links to crop management is essential. This study explores how such knowledge, in combination with current farming contexts, can shape the barriers and levers of integrated pest and pollinator manag...

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Autores principales: Cardenas, T., Teixidor-Toneu, I., Navarrete, I., Montufar, R., Dangles, O.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175184
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author Cardenas, T.
Teixidor-Toneu, I.
Navarrete, I.
Montufar, R.
Dangles, O.
author_browse Cardenas, T.
Dangles, O.
Montufar, R.
Navarrete, I.
Teixidor-Toneu, I.
author_facet Cardenas, T.
Teixidor-Toneu, I.
Navarrete, I.
Montufar, R.
Dangles, O.
author_sort Cardenas, T.
collection Repository of Agricultural Research Outputs (CGSpace)
description Given the critical role of insects in agriculture, studying farmers’ knowledge of entomofauna and its links to crop management is essential. This study explores how such knowledge, in combination with current farming contexts, can shape the barriers and levers of integrated pest and pollinator management to design pollinator-friendly farming systems. We used mixed methods combining ethnoecological and entomological approaches—including field observations, free lists, and semi-structured interviews—to study the diversity of local agricultural insects and farmers’ knowledge in smallholder farming systems in the Ecuadorian Andes and to assess their perceptions and management of agricultural entomofauna. Our results show that organic farmers recognize and categorize more taxa, especially pollinators, than farmers using pesticides who focus more on taxa considered pests and their harmful functions. Our findings highlight the need for a refined approach of integrated pest and pollinator management, recognizing the diversity of roles insects play in agroecosystems. Strengthening awareness among farmers requires not only bridging gaps between scientific and local knowledge but also promoting a greater emphasis on coexistence with insects rather than solely managing them for their functions. By recognizing diverse knowledge systems, our study underscores the urgency of integrating them to ensure more sustainable agriculture in smallholder contexts.
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spelling CGSpace1751842025-10-26T13:01:39Z Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes Cardenas, T. Teixidor-Toneu, I. Navarrete, I. Montufar, R. Dangles, O. insects organic agriculture biodiversity farmers Given the critical role of insects in agriculture, studying farmers’ knowledge of entomofauna and its links to crop management is essential. This study explores how such knowledge, in combination with current farming contexts, can shape the barriers and levers of integrated pest and pollinator management to design pollinator-friendly farming systems. We used mixed methods combining ethnoecological and entomological approaches—including field observations, free lists, and semi-structured interviews—to study the diversity of local agricultural insects and farmers’ knowledge in smallholder farming systems in the Ecuadorian Andes and to assess their perceptions and management of agricultural entomofauna. Our results show that organic farmers recognize and categorize more taxa, especially pollinators, than farmers using pesticides who focus more on taxa considered pests and their harmful functions. Our findings highlight the need for a refined approach of integrated pest and pollinator management, recognizing the diversity of roles insects play in agroecosystems. Strengthening awareness among farmers requires not only bridging gaps between scientific and local knowledge but also promoting a greater emphasis on coexistence with insects rather than solely managing them for their functions. By recognizing diverse knowledge systems, our study underscores the urgency of integrating them to ensure more sustainable agriculture in smallholder contexts. 2025-09 2025-06-18T21:23:14Z 2025-06-18T21:23:14Z Journal Article https://hdl.handle.net/10568/175184 en Limited Access Cardenas, T., Teixidor-Toneu, I., Navarrete, I., Montufar, R., …, & Dangles, O. 2025. Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes. Agriculture and Human Values. Advance online publication. https://doi.org/10.1007/s10460-025-10755-8
spellingShingle insects
organic agriculture
biodiversity
farmers
Cardenas, T.
Teixidor-Toneu, I.
Navarrete, I.
Montufar, R.
Dangles, O.
Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title_full Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title_fullStr Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title_full_unstemmed Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title_short Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes
title_sort divergent knowledge and perceptions of insects by organic and non organic farming in the ecuadorian andes
topic insects
organic agriculture
biodiversity
farmers
url https://hdl.handle.net/10568/175184
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