Ishikawa, H., Matsumoto, R., & Iseki, K. (2025). Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity. SAGE Publications.
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Chicago Style (17th ed.) Citation
Ishikawa, H., R. Matsumoto, and K. Iseki. Changes in Folic Acid, Phenolic Components, and Angiotensinconverting Enzyme Inhibitory Activity in Cowpea (Vigna Unguiculata) Green Pods with Different Pod Maturity. SAGE Publications, 2025.
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MLA (9th ed.) Citation
Ishikawa, H., et al. Changes in Folic Acid, Phenolic Components, and Angiotensinconverting Enzyme Inhibitory Activity in Cowpea (Vigna Unguiculata) Green Pods with Different Pod Maturity. SAGE Publications, 2025.
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Warning: These citations may not always be 100% accurate.