Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia

Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural productivity, and improve food security. Despite huge efforts, the impact of practices on improving househ...

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Autores principales: Ayalew, M. W., Teferi, E. T., Wassie, S. B., Mhiret, D. A., Aakle, A. T., Dagnew, D. C., Adem, A. A., Tilahun, Seifu A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175099
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author Ayalew, M. W.
Teferi, E. T.
Wassie, S. B.
Mhiret, D. A.
Aakle, A. T.
Dagnew, D. C.
Adem, A. A.
Tilahun, Seifu A.
author_browse Aakle, A. T.
Adem, A. A.
Ayalew, M. W.
Dagnew, D. C.
Mhiret, D. A.
Teferi, E. T.
Tilahun, Seifu A.
Wassie, S. B.
author_facet Ayalew, M. W.
Teferi, E. T.
Wassie, S. B.
Mhiret, D. A.
Aakle, A. T.
Dagnew, D. C.
Adem, A. A.
Tilahun, Seifu A.
author_sort Ayalew, M. W.
collection Repository of Agricultural Research Outputs (CGSpace)
description Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural productivity, and improve food security. Despite huge efforts, the impact of practices on improving households’ food security remains unexplored. This study, therefore, examines the impact of SWC practices on households’ food security in the semi-arid areas in Northwestern Ethiopia. The data collected from 546 households was analyzed using an endogenous switching regression (ESR). The findings showed that 52% of the surveyed households implemented SWC practices such as soil bunding, stone bunding, stone-faced soil bunding, and terracing on their farmlands. Adopters of SWC practices consumed more diversified foods with a higher dietary diversity score of 7.3 points and food consumption scores of 18.7 points compared with 0.63 and 4.02 points respectively for non-adopters. Adopters also reported lower scores on the Food Security Scale and Food Insecurity Experience Scale. The results suggest that adopting SWC practices improves utilization and stable access to food through enhancing soil fertility and restoring degraded farmlands to sustain existing and new food and fodder crops. This has led to an improved farm-level productivity and increased production diversity thereby contributing to household-level food security. The overall findings underscore the positive impact of SWC interventions on food security outcomes among adopter households in semi-arid areas of Ethiopia. However, the heterogeneity in treatment effects suggest that policymakers, extension agents, and local agricultural offices should consider individual and context specific conditions to effectively promote scaling SWC practices.
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spelling CGSpace1750992025-10-26T12:57:04Z Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia Ayalew, M. W. Teferi, E. T. Wassie, S. B. Mhiret, D. A. Aakle, A. T. Dagnew, D. C. Adem, A. A. Tilahun, Seifu A. household food security soil conservation water conservation semi-arid zones dietary diversity resilience agricultural productivity case studies Over recent decades, Ethiopia has substantially invested in soil and water conservation (SWC) practices, particularly in arid areas to strengthen environmental resilience, maintain agricultural productivity, and improve food security. Despite huge efforts, the impact of practices on improving households’ food security remains unexplored. This study, therefore, examines the impact of SWC practices on households’ food security in the semi-arid areas in Northwestern Ethiopia. The data collected from 546 households was analyzed using an endogenous switching regression (ESR). The findings showed that 52% of the surveyed households implemented SWC practices such as soil bunding, stone bunding, stone-faced soil bunding, and terracing on their farmlands. Adopters of SWC practices consumed more diversified foods with a higher dietary diversity score of 7.3 points and food consumption scores of 18.7 points compared with 0.63 and 4.02 points respectively for non-adopters. Adopters also reported lower scores on the Food Security Scale and Food Insecurity Experience Scale. The results suggest that adopting SWC practices improves utilization and stable access to food through enhancing soil fertility and restoring degraded farmlands to sustain existing and new food and fodder crops. This has led to an improved farm-level productivity and increased production diversity thereby contributing to household-level food security. The overall findings underscore the positive impact of SWC interventions on food security outcomes among adopter households in semi-arid areas of Ethiopia. However, the heterogeneity in treatment effects suggest that policymakers, extension agents, and local agricultural offices should consider individual and context specific conditions to effectively promote scaling SWC practices. 2025-06 2025-06-16T07:21:47Z 2025-06-16T07:21:47Z Journal Article https://hdl.handle.net/10568/175099 en Open Access Elsevier Ayalew, M. W.; Teferi, E. T.; Wassie, S. B.; Mhiret, D. A.; Aakle, A. T.; Dagnew, D. C.; Adem, A. A.; Tilahun, Seifu A. 2025. Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia. Sustainable Futures, 9:100830. doi: https://doi.org/10.1016/j.sftr.2025.100830
spellingShingle household food security
soil conservation
water conservation
semi-arid zones
dietary diversity
resilience
agricultural productivity
case studies
Ayalew, M. W.
Teferi, E. T.
Wassie, S. B.
Mhiret, D. A.
Aakle, A. T.
Dagnew, D. C.
Adem, A. A.
Tilahun, Seifu A.
Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title_full Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title_fullStr Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title_full_unstemmed Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title_short Enhancing household food security through soil and water conservation practices: a case study in semi-arid areas of Ethiopia
title_sort enhancing household food security through soil and water conservation practices a case study in semi arid areas of ethiopia
topic household food security
soil conservation
water conservation
semi-arid zones
dietary diversity
resilience
agricultural productivity
case studies
url https://hdl.handle.net/10568/175099
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