What are food systems and what can we know about their future?

Food systems are made up of the people, resources, and activities involved in the production, processing, distribution, and consumption of food. We cannot know the future of food systems with certainty, but we can make informed projections about alternative possible futures and ways to achieve (or a...

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Bibliographic Details
Main Authors: Wiebe, Keith D., Gotor, Elisabetta
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2025
Subjects:
Online Access:https://hdl.handle.net/10568/175020
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author Wiebe, Keith D.
Gotor, Elisabetta
author_browse Gotor, Elisabetta
Wiebe, Keith D.
author_facet Wiebe, Keith D.
Gotor, Elisabetta
author_sort Wiebe, Keith D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Food systems are made up of the people, resources, and activities involved in the production, processing, distribution, and consumption of food. We cannot know the future of food systems with certainty, but we can make informed projections about alternative possible futures and ways to achieve (or avoid) them. This book provides a mosaic of perspectives from a diverse group of experts on the state of knowledge about different aspects of the future of food systems and how they are interlinked. Pressure on land and water resources is projected to increase, extreme events will become more frequent, and healthy diets will remain out of reach for many, but innovation and improved policies and investments can help address these challenges. Synergies and trade-offs between these different challenges and goals mean that they need to be understood and addressed as integrated parts of dynamic food systems.
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spelling CGSpace1750202025-11-06T04:15:34Z What are food systems and what can we know about their future? Wiebe, Keith D. Gotor, Elisabetta food systems forecasting natural resources policies uncertainty Food systems are made up of the people, resources, and activities involved in the production, processing, distribution, and consumption of food. We cannot know the future of food systems with certainty, but we can make informed projections about alternative possible futures and ways to achieve (or avoid) them. This book provides a mosaic of perspectives from a diverse group of experts on the state of knowledge about different aspects of the future of food systems and how they are interlinked. Pressure on land and water resources is projected to increase, extreme events will become more frequent, and healthy diets will remain out of reach for many, but innovation and improved policies and investments can help address these challenges. Synergies and trade-offs between these different challenges and goals mean that they need to be understood and addressed as integrated parts of dynamic food systems. 2025-07-21 2025-06-06T20:08:40Z 2025-06-06T20:08:40Z Book Chapter https://hdl.handle.net/10568/175020 en https://hdl.handle.net/10568/175019 Open Access application/pdf International Food Policy Research Institute Wiebe, Keith D.; and Gotor, Elisabetta. 2025. What are food systems and what can we know about their future? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Chapter 1, Pp. 1-5. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175020
spellingShingle food systems
forecasting
natural resources
policies
uncertainty
Wiebe, Keith D.
Gotor, Elisabetta
What are food systems and what can we know about their future?
title What are food systems and what can we know about their future?
title_full What are food systems and what can we know about their future?
title_fullStr What are food systems and what can we know about their future?
title_full_unstemmed What are food systems and what can we know about their future?
title_short What are food systems and what can we know about their future?
title_sort what are food systems and what can we know about their future
topic food systems
forecasting
natural resources
policies
uncertainty
url https://hdl.handle.net/10568/175020
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