Agrobiodiversity and value chains
This keynote presentation explores how developing strong, inclusive value chains for agrobiodiversity—especially for neglected and underutilized species —can drive sustainable food systems and improve livelihoods. Drawing on lessons from the Biodiversity for Food and Nutrition (BFN) project, the CGI...
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| Format: | Ponencia |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/174987 |
| _version_ | 1855517962223484928 |
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| author | Borelli, Teresa |
| author_browse | Borelli, Teresa |
| author_facet | Borelli, Teresa |
| author_sort | Borelli, Teresa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This keynote presentation explores how developing strong, inclusive value chains for agrobiodiversity—especially for neglected and underutilized species —can drive sustainable food systems and improve livelihoods. Drawing on lessons from the Biodiversity for Food and Nutrition (BFN) project, the CGIAR Nature-Positive Solutions (NATURE+) Initiative, and the EU-funded DIVINFOOD projects, the talk highlights successful strategies to link smallholder farmers, cooperatives, processors, schools, chefs, and consumers. It emphasizes the importance of end-to-end thinking, from seed systems and gender equity to market access and institutional demand. Through real-world examples across Africa, Asia, Latin America, and Europe, this keynote provides a compelling case for integrating agrobiodiversity into food value chains to support climate resilience, nutrition, and local economies. |
| format | Ponencia |
| id | CGSpace174987 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1749872025-11-05T11:06:26Z Agrobiodiversity and value chains Borelli, Teresa agrobiodiversity agrobiodiversidad value chains food security seguridad alimentaria cadena de valor This keynote presentation explores how developing strong, inclusive value chains for agrobiodiversity—especially for neglected and underutilized species —can drive sustainable food systems and improve livelihoods. Drawing on lessons from the Biodiversity for Food and Nutrition (BFN) project, the CGIAR Nature-Positive Solutions (NATURE+) Initiative, and the EU-funded DIVINFOOD projects, the talk highlights successful strategies to link smallholder farmers, cooperatives, processors, schools, chefs, and consumers. It emphasizes the importance of end-to-end thinking, from seed systems and gender equity to market access and institutional demand. Through real-world examples across Africa, Asia, Latin America, and Europe, this keynote provides a compelling case for integrating agrobiodiversity into food value chains to support climate resilience, nutrition, and local economies. 2025-05-20 2025-06-05T07:00:37Z 2025-06-05T07:00:37Z Presentation https://hdl.handle.net/10568/174987 en Open Access application/pdf Borelli, T. (2025) Agrobiodiversity and value chains. Presented to CROPDIVA Symposium, Lleida on 20 May 2025. 11 sl. |
| spellingShingle | agrobiodiversity agrobiodiversidad value chains food security seguridad alimentaria cadena de valor Borelli, Teresa Agrobiodiversity and value chains |
| title | Agrobiodiversity and value chains |
| title_full | Agrobiodiversity and value chains |
| title_fullStr | Agrobiodiversity and value chains |
| title_full_unstemmed | Agrobiodiversity and value chains |
| title_short | Agrobiodiversity and value chains |
| title_sort | agrobiodiversity and value chains |
| topic | agrobiodiversity agrobiodiversidad value chains food security seguridad alimentaria cadena de valor |
| url | https://hdl.handle.net/10568/174987 |
| work_keys_str_mv | AT borelliteresa agrobiodiversityandvaluechains |