From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
Undernourishment caused by micronutrient deficiencies (hidden hunger) remains a critical global challenge affecting billions worldwide. Approximately 25 % of the population in Colombia has inadequate zinc intake. Biofortification of staple crops, such as rice, offers a promising solution to address...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174946 |
Similar Items: From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
- Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania
- Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices
- Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
- The role of consumer awareness and prior exposure in preferences for a new regional food label
- What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
- Are consumers willing to pay more for biofortified foods? Evidence from a field experiment in Uganda