Population genomics uncovers loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)

Tef (<i>Eragrostis tef</i>) is an indigenous African cereal that is gaining global attention as a gluten-free “superfood” with high protein, mineral, and fibre contents. However, tef yields are limited by lodging and by losses during harvest owing to its small grain size (150× lighter than wheat). B...

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Detalles Bibliográficos

Autores principales:	Jones, M.R.W., Kebede, W., Teshome, Abel, Girija, A., Teshome, A., Girma, D., Brown, J.K.M., Quiroz-Chavez, J., Jones, Christopher S., Wulff, B.B.H., Assefa, K., Tadele, Z., Mur, L.A.J., Chanyalew, S., Uauy, C., Shorinola, Oluwaseyi
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Nature Research 2025
Materias:	cereals crops genomics teff
Acceso en línea:	https://hdl.handle.net/10568/174844