Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review
The sub-Saharan African (SSA) region has a large livestock population but low productivity and animal source foods consumption which contributed to nutritional problems. Climate change further reduces productivity, impacting the livelihoods of the rural poor who largely rely on livestock. The agri-f...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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CGIAR System Organization
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174659 |
| _version_ | 1855514703899394048 |
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| author | Tareke, Amare Abera Zerfu, Taddese Alemu Hailesilassie, Wondimu Tadiwos Bosire, Caroline Mukherji, Aditi |
| author_browse | Bosire, Caroline Hailesilassie, Wondimu Tadiwos Mukherji, Aditi Tareke, Amare Abera Zerfu, Taddese Alemu |
| author_facet | Tareke, Amare Abera Zerfu, Taddese Alemu Hailesilassie, Wondimu Tadiwos Bosire, Caroline Mukherji, Aditi |
| author_sort | Tareke, Amare Abera |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The sub-Saharan African (SSA) region has a large livestock population but low productivity and animal source foods consumption which contributed to nutritional problems. Climate change further reduces productivity, impacting the livelihoods of the rural poor who largely rely on livestock. The agri-food system of SSA is characterized by small holder traditional family farms, poor technological uptake, poor infrastructure, poor veterinary services, and weak adaptability to climate effects. Owing to the unique challenges in climate change and agri-food system interface in SSA, contextualized evidence is very important to design interventions. We aimed to synthesize evidence on the pathways linking climate to livestock production and animal source food consumption in SSA context. Understanding the pathways linking climate change to livestock production and consumption in SSA is essential for formulating strategies that enhance food security, improve nutrition, and support rural livelihoods while mitigating and adapting to the impacts of climate change.
The incoming systematic review will be based on a previously developed systematic map. In the previous systematic map, we searched eight bibliographic databases, institutional website, conducted web-based search, and used citation snowballing to capture all relevant studies. The search was carried out in English and focused on SSA contexts wherever applicable. The search results were imported into Rayyan and screened for relevance based on title, abstract, and full text. At each stage of the screening process, the numbers of studies included and excluded were recorded. From the included studies of the systematic map, we will filter primary, empirical, quantitative articles conducted 2000 and onwards and use for this systematic review. We will extract the main findings of the articles along with key study characteristics and potential sources of heterogeneity. Included studies will be subjected to JBI’s quality appraisal checklists. A narrative synthesis of data from all studies included in the systematic review will be generated to describe the existing evidence along with study findings. Where data are suitably comparable, quantitative synthesis (meta-analysis) will be performed. |
| format | Informe técnico |
| id | CGSpace174659 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1746592025-11-06T05:10:21Z Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review Tareke, Amare Abera Zerfu, Taddese Alemu Hailesilassie, Wondimu Tadiwos Bosire, Caroline Mukherji, Aditi climate change livestock production systematic review animal source food The sub-Saharan African (SSA) region has a large livestock population but low productivity and animal source foods consumption which contributed to nutritional problems. Climate change further reduces productivity, impacting the livelihoods of the rural poor who largely rely on livestock. The agri-food system of SSA is characterized by small holder traditional family farms, poor technological uptake, poor infrastructure, poor veterinary services, and weak adaptability to climate effects. Owing to the unique challenges in climate change and agri-food system interface in SSA, contextualized evidence is very important to design interventions. We aimed to synthesize evidence on the pathways linking climate to livestock production and animal source food consumption in SSA context. Understanding the pathways linking climate change to livestock production and consumption in SSA is essential for formulating strategies that enhance food security, improve nutrition, and support rural livelihoods while mitigating and adapting to the impacts of climate change. The incoming systematic review will be based on a previously developed systematic map. In the previous systematic map, we searched eight bibliographic databases, institutional website, conducted web-based search, and used citation snowballing to capture all relevant studies. The search was carried out in English and focused on SSA contexts wherever applicable. The search results were imported into Rayyan and screened for relevance based on title, abstract, and full text. At each stage of the screening process, the numbers of studies included and excluded were recorded. From the included studies of the systematic map, we will filter primary, empirical, quantitative articles conducted 2000 and onwards and use for this systematic review. We will extract the main findings of the articles along with key study characteristics and potential sources of heterogeneity. Included studies will be subjected to JBI’s quality appraisal checklists. A narrative synthesis of data from all studies included in the systematic review will be generated to describe the existing evidence along with study findings. Where data are suitably comparable, quantitative synthesis (meta-analysis) will be performed. 2025-03-30 2025-05-20T06:55:29Z 2025-05-20T06:55:29Z Report https://hdl.handle.net/10568/174659 en https://hdl.handle.net/10568/169398 Open Access application/pdf application/pdf CGIAR System Organization Tareke, A.A., Zerfu, T.A., Hailesilassie, W.T., Bosire, C. and Mukherji, A. 2025. Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review. CGIAR Climate related Systematic Review Series. Climate Impact Platform. Montpellier, France: CGIAR System Organization. pp. 11. |
| spellingShingle | climate change livestock production systematic review animal source food Tareke, Amare Abera Zerfu, Taddese Alemu Hailesilassie, Wondimu Tadiwos Bosire, Caroline Mukherji, Aditi Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title | Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title_full | Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title_fullStr | Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title_full_unstemmed | Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title_short | Pathways Linking Climate Change to Livestock Production and Consumption in Sub-Saharan Africa: A Protocol for a Systematic Review |
| title_sort | pathways linking climate change to livestock production and consumption in sub saharan africa a protocol for a systematic review |
| topic | climate change livestock production systematic review animal source food |
| url | https://hdl.handle.net/10568/174659 |
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