Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers
The Alliance of Bioversity International and CIAT and implementing partners and stakeholders developed a country-specific Regenerative Coffee Agriculture guidebooks for both Kenya and Uganda. The guidebooks are currently being used by six coffee partners working with over 12,000 farmers in both c...
| Autores principales: | , , , |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174412 |
| _version_ | 1855536044708986880 |
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| author | Rahn, Eric Ocimati, Walter Waswa, Boaz Shaban Notenbaert, An |
| author_browse | Notenbaert, An Ocimati, Walter Rahn, Eric Waswa, Boaz Shaban |
| author_facet | Rahn, Eric Ocimati, Walter Waswa, Boaz Shaban Notenbaert, An |
| author_sort | Rahn, Eric |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Alliance of Bioversity International and CIAT and implementing partners and stakeholders developed a country-specific Regenerative Coffee Agriculture guidebooks for both Kenya and Uganda. The guidebooks are currently being used by six coffee partners working with over 12,000 farmers in both countries to support a transition to sustainable coffee production. Additionally, the guidebooks have influenced major investments, such as Starbucks’ regenerative coffee program in Ethiopia, and guided implementing the Periodic Table for Food Initiative, a project supported by the Rockefeller-Foundation. |
| format | Case Study |
| id | CGSpace174412 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1744122025-11-05T12:08:51Z Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers Rahn, Eric Ocimati, Walter Waswa, Boaz Shaban Notenbaert, An agricultural practices training crops sustainable agriculture coffee soil fertility private sector farm income farmer participation capacity development-capacity building extension regenerative agriculture The Alliance of Bioversity International and CIAT and implementing partners and stakeholders developed a country-specific Regenerative Coffee Agriculture guidebooks for both Kenya and Uganda. The guidebooks are currently being used by six coffee partners working with over 12,000 farmers in both countries to support a transition to sustainable coffee production. Additionally, the guidebooks have influenced major investments, such as Starbucks’ regenerative coffee program in Ethiopia, and guided implementing the Periodic Table for Food Initiative, a project supported by the Rockefeller-Foundation. 2025-04-30 2025-05-02T08:12:29Z 2025-05-02T08:12:29Z Case Study https://hdl.handle.net/10568/174412 en Open Access application/pdf Rahn, E.; Ocimati, W.; Waswa, B.S.; Notenbaert, A. (2025) Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12, 000 farmers. Study #AFR - 2423. Rome (Italy): Bioversity International; Cali (Colombia): CIAT, 3 p. |
| spellingShingle | agricultural practices training crops sustainable agriculture coffee soil fertility private sector farm income farmer participation capacity development-capacity building extension regenerative agriculture Rahn, Eric Ocimati, Walter Waswa, Boaz Shaban Notenbaert, An Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title | Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title_full | Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title_fullStr | Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title_full_unstemmed | Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title_short | Six Kenyan and Ugandan coffee companies and several institutions mainstream Regenerative Agriculture within their programs for 12,000 farmers |
| title_sort | six kenyan and ugandan coffee companies and several institutions mainstream regenerative agriculture within their programs for 12 000 farmers |
| topic | agricultural practices training crops sustainable agriculture coffee soil fertility private sector farm income farmer participation capacity development-capacity building extension regenerative agriculture |
| url | https://hdl.handle.net/10568/174412 |
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