Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity

Food production is the primary source of nitrogen pollution, which has significantly impacted the nitrogen cycle and exceeded the nitrogen-safe operation space of the planet. The objective of this study is to assess the effectiveness of the Nitrogen Regulatory Policy (NRP) in reducing nitrogen ferti...

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Autores principales: Tirgariseraji, Mohammad, Nejadhashemi, A. Pouyan, Sabouhi Sabouni, Mahmood, Jafari, Yaghoob, Persson, Tomas, Mirzabaev, Alisher, Nikouei, Alireza, Moller, Kieron, Shahnoushi Foroushani, Naser
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/174390
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author Tirgariseraji, Mohammad
Nejadhashemi, A. Pouyan
Sabouhi Sabouni, Mahmood
Jafari, Yaghoob
Persson, Tomas
Mirzabaev, Alisher
Nikouei, Alireza
Moller, Kieron
Shahnoushi Foroushani, Naser
author_browse Jafari, Yaghoob
Mirzabaev, Alisher
Moller, Kieron
Nejadhashemi, A. Pouyan
Nikouei, Alireza
Persson, Tomas
Sabouhi Sabouni, Mahmood
Shahnoushi Foroushani, Naser
Tirgariseraji, Mohammad
author_facet Tirgariseraji, Mohammad
Nejadhashemi, A. Pouyan
Sabouhi Sabouni, Mahmood
Jafari, Yaghoob
Persson, Tomas
Mirzabaev, Alisher
Nikouei, Alireza
Moller, Kieron
Shahnoushi Foroushani, Naser
author_sort Tirgariseraji, Mohammad
collection Repository of Agricultural Research Outputs (CGSpace)
description Food production is the primary source of nitrogen pollution, which has significantly impacted the nitrogen cycle and exceeded the nitrogen-safe operation space of the planet. The objective of this study is to assess the effectiveness of the Nitrogen Regulatory Policy (NRP) in reducing nitrogen fertilizer use under population pressure for meat, dairy, wheat, and potatoes in the Zayandeh-Rud River basin, Iran. The methodology of this study involves two main components. First, an elasticity criterion was formulated to assess the trade-off between nitrogen fertilizer use and food production capacity. This criterion integrates optimized cropland, the Block of Distributed Calories (BDC), and nitrogen fertilizer use, with food production capacity quantified in terms of the BDC at its optimal level. Second, the simulated distribution of the elasticity criterion was analyzed using Simulation and Econometrics to Analyze Risk (Simetar), defining elastic and inelastic zones to capture the variability in the trade-off under different conditions. The results of this study identified key factors influencing the elastic and inelastic ranges of the elasticity criterion, including technological change, the weight of diet components in dietary preferences, and the diminishing returns of the NRP. The NRP solution aims to reduce nitrogen fertilizer use by targeting a lower application range. It addresses the challenges of fertilizer management under population pressure, specifically for farming systems in the Zayandeh-Rud River basin operating at the ‘diminishing marginal production’ stage. The trade-off between livestock and non-livestock diet components enhances nitrogen fertilizer efficiency under population pressure as long as livestock components remain within the elastic zone and non-livestock components stay within the inelastic zone. The novelty of this study lies in the introduction of the elasticity criterion for nitrogen fertilizer use under population pressure. This innovative metric highlights the risk of ineffective trade-offs between food production capacity and nitrogen fertilizer adjustments, offering a crucial tool to guide sustainable agricultural practices within the defined criterion ranges.
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spelling CGSpace1743902025-10-26T13:01:11Z Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity Tirgariseraji, Mohammad Nejadhashemi, A. Pouyan Sabouhi Sabouni, Mahmood Jafari, Yaghoob Persson, Tomas Mirzabaev, Alisher Nikouei, Alireza Moller, Kieron Shahnoushi Foroushani, Naser food production nitrogen fertilizers nitrogen cycle population pressure farmland diet simulation models risk analysis technological changes sustainable agriculture livestock production environment impact Food production is the primary source of nitrogen pollution, which has significantly impacted the nitrogen cycle and exceeded the nitrogen-safe operation space of the planet. The objective of this study is to assess the effectiveness of the Nitrogen Regulatory Policy (NRP) in reducing nitrogen fertilizer use under population pressure for meat, dairy, wheat, and potatoes in the Zayandeh-Rud River basin, Iran. The methodology of this study involves two main components. First, an elasticity criterion was formulated to assess the trade-off between nitrogen fertilizer use and food production capacity. This criterion integrates optimized cropland, the Block of Distributed Calories (BDC), and nitrogen fertilizer use, with food production capacity quantified in terms of the BDC at its optimal level. Second, the simulated distribution of the elasticity criterion was analyzed using Simulation and Econometrics to Analyze Risk (Simetar), defining elastic and inelastic zones to capture the variability in the trade-off under different conditions. The results of this study identified key factors influencing the elastic and inelastic ranges of the elasticity criterion, including technological change, the weight of diet components in dietary preferences, and the diminishing returns of the NRP. The NRP solution aims to reduce nitrogen fertilizer use by targeting a lower application range. It addresses the challenges of fertilizer management under population pressure, specifically for farming systems in the Zayandeh-Rud River basin operating at the ‘diminishing marginal production’ stage. The trade-off between livestock and non-livestock diet components enhances nitrogen fertilizer efficiency under population pressure as long as livestock components remain within the elastic zone and non-livestock components stay within the inelastic zone. The novelty of this study lies in the introduction of the elasticity criterion for nitrogen fertilizer use under population pressure. This innovative metric highlights the risk of ineffective trade-offs between food production capacity and nitrogen fertilizer adjustments, offering a crucial tool to guide sustainable agricultural practices within the defined criterion ranges. 2025-03 2025-04-30T06:48:21Z 2025-04-30T06:48:21Z Journal Article https://hdl.handle.net/10568/174390 en Limited Access Elsevier Tirgariseraji, Mohammad, A. Pouyan Nejadhashemi, Mahmood Sabouhi Sabouni, Yaghoob Jafari, Tomas Persson, Alisher Mirzabaev, Alireza Nikouei, Kieron Moller, and Naser Shahnoushi Foroushani. "Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity." Journal of Cleaner Production 499 (2025): 145218.
spellingShingle food production
nitrogen fertilizers
nitrogen cycle
population pressure
farmland
diet
simulation models
risk analysis
technological changes
sustainable agriculture
livestock production
environment impact
Tirgariseraji, Mohammad
Nejadhashemi, A. Pouyan
Sabouhi Sabouni, Mahmood
Jafari, Yaghoob
Persson, Tomas
Mirzabaev, Alisher
Nikouei, Alireza
Moller, Kieron
Shahnoushi Foroushani, Naser
Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title_full Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title_fullStr Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title_full_unstemmed Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title_short Assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
title_sort assessing the impact of nitrogen regulatory policies on fertilizer use and food production elasticity
topic food production
nitrogen fertilizers
nitrogen cycle
population pressure
farmland
diet
simulation models
risk analysis
technological changes
sustainable agriculture
livestock production
environment impact
url https://hdl.handle.net/10568/174390
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