Financing: From supporting agricultural production to transforming food systems

Theory and practice around the financing of agricultural and food production have evolved over the last 50 years amid changes in the role of agriculture in supporting economic growth and rural development, as well as perceptions of the most critical food and nutrition problems facing low- and middle...

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Autor principal: Díaz-Bonilla, Eugenio
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/174352
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author Díaz-Bonilla, Eugenio
author_browse Díaz-Bonilla, Eugenio
author_facet Díaz-Bonilla, Eugenio
author_sort Díaz-Bonilla, Eugenio
collection Repository of Agricultural Research Outputs (CGSpace)
description Theory and practice around the financing of agricultural and food production have evolved over the last 50 years amid changes in the role of agriculture in supporting economic growth and rural development, as well as perceptions of the most critical food and nutrition problems facing low- and middle-income countries (LMICs). This chapter examines key financial challenges in LMIC agrifood systems and describes related policy research, as well as highlighting possible policy options to mobilize future financing for food systems transformation. Book link: https://hdl.handle.net/10568/174108
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1743522025-12-08T09:54:28Z Financing: From supporting agricultural production to transforming food systems Díaz-Bonilla, Eugenio financing food systems investment agricultural transformation economic analysis financial institutions Theory and practice around the financing of agricultural and food production have evolved over the last 50 years amid changes in the role of agriculture in supporting economic growth and rural development, as well as perceptions of the most critical food and nutrition problems facing low- and middle-income countries (LMICs). This chapter examines key financial challenges in LMIC agrifood systems and describes related policy research, as well as highlighting possible policy options to mobilize future financing for food systems transformation. Book link: https://hdl.handle.net/10568/174108 2025-05-28 2025-04-28T16:04:13Z 2025-04-28T16:04:13Z Book Chapter https://hdl.handle.net/10568/174352 en https://hdl.handle.net/10568/174108 https://doi.org/10.2499/9780896294257_05 Open Access application/pdf International Food Policy Research Institute Díaz-Bonilla, Eugenio. 2025. Financing: From supporting agricultural production to transforming food systems. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Five: Effecting Change, Chapter 18, Pp. 441-468. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174352
spellingShingle financing
food systems
investment
agricultural transformation
economic analysis
financial institutions
Díaz-Bonilla, Eugenio
Financing: From supporting agricultural production to transforming food systems
title Financing: From supporting agricultural production to transforming food systems
title_full Financing: From supporting agricultural production to transforming food systems
title_fullStr Financing: From supporting agricultural production to transforming food systems
title_full_unstemmed Financing: From supporting agricultural production to transforming food systems
title_short Financing: From supporting agricultural production to transforming food systems
title_sort financing from supporting agricultural production to transforming food systems
topic financing
food systems
investment
agricultural transformation
economic analysis
financial institutions
url https://hdl.handle.net/10568/174352
work_keys_str_mv AT diazbonillaeugenio financingfromsupportingagriculturalproductiontotransformingfoodsystems