Quality seeds, improved varieties: The economics of crop genetic improvement and farmer uptake
Crop genetic improvement has long been a cornerstone of global efforts to enhance agricultural productivity, improve food security, and foster economic development. This chapter explores evidence on the contribution of crop improvement to productivity, nutrition, environment, and poverty outcomes, b...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174302 |
Ejemplares similares: Quality seeds, improved varieties: The economics of crop genetic improvement and farmer uptake
- Engaging traders in strengthening seed systems in Tanzania: key drivers for selling grains of improved varieties of sorghum, common beans and groundnuts
- CGIAR Initiative on Seed Equal: Annual Technical Report 2022
- “Seeds for Needs” experience to improve diversity, nutrition and crop productivity
- CGIAR Research Initiative on Seed Equal: Annual Technical Report 2024
- CGIAR Research Initiative on Seed Equal: Annual Technical Report 2023
- Strengthening seed value chains: Persistent challenges and ways forward