Adesokan, M., Alamu, E., Otegbayo, B., Asfaw, A., Afolabi, M., Fawole, S., . . . Maziya-Dixon, B. (2025). Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics. Elsevier.
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Chicago Style (17th ed.) Citation
Adesokan, M., et al. Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-infrared Hyperspectral Imaging and Chemometrics. Elsevier, 2025.
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MLA (9th ed.) Citation
Adesokan, M., et al. Rapid Analysis of Starch, Sugar, and Amylose in Fresh Yam Tubers and Boiled Yam Texture Using Near-infrared Hyperspectral Imaging and Chemometrics. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.