Use of droplet vitrification for the conservation of a Senegalese cassava cultivar
Known for its starchy roots, cassava is one of the most important crops in the world. In West Africa, the total production continues to increase with 33.5% of the world production in 2018. Cassava is the second staple food and one of the main sources of energy in these areas. However, in some countr...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174167 |
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