Standard Operating Procedures for harvesting and harvest evaluation in cassava
In cassava breeding, harvesting is carried out to determine the root yield and assess other important traits. It marks the end of the fieldwork for an experimental cassava trial. Cassava field trials should be ready for harvesting 9-12 months after planting. Harvesting is done manually by a team com...
| Main Authors: | , , , , , , |
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174121 |
| _version_ | 1855536832537690112 |
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| author | Akpotuzor, P. Iluebbey, P. Ayankanmi, T. Oke, E. Olaniyo, E. Ogunpaimo, K. Andrew, S. |
| author_browse | Akpotuzor, P. Andrew, S. Ayankanmi, T. Iluebbey, P. Ogunpaimo, K. Oke, E. Olaniyo, E. |
| author_facet | Akpotuzor, P. Iluebbey, P. Ayankanmi, T. Oke, E. Olaniyo, E. Ogunpaimo, K. Andrew, S. |
| author_sort | Akpotuzor, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In cassava breeding, harvesting is carried out to determine the root yield and assess other important traits. It marks the end of the fieldwork for an experimental cassava trial. Cassava field trials should be ready for harvesting 9-12 months after planting. Harvesting is done manually by a team composed of supervisors, technicians, and daily rated staff. |
| format | Training Material |
| id | CGSpace174121 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Institute of Tropical Agriculture |
| publisherStr | International Institute of Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1741212025-04-10T09:56:49Z Standard Operating Procedures for harvesting and harvest evaluation in cassava Akpotuzor, P. Iluebbey, P. Ayankanmi, T. Oke, E. Olaniyo, E. Ogunpaimo, K. Andrew, S. cassava breeding yields field trials In cassava breeding, harvesting is carried out to determine the root yield and assess other important traits. It marks the end of the fieldwork for an experimental cassava trial. Cassava field trials should be ready for harvesting 9-12 months after planting. Harvesting is done manually by a team composed of supervisors, technicians, and daily rated staff. 2024-06-10 2025-04-10T08:55:31Z 2025-04-10T08:55:31Z Training Material https://hdl.handle.net/10568/174121 en Open Access International Institute of Tropical Agriculture Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K. & Andrew, S. (2024). Standard Operating Procedures for harvesting and harvest evaluation in cassava. Ibadan, Nigeria: IITA, (8 p.). |
| spellingShingle | cassava breeding yields field trials Akpotuzor, P. Iluebbey, P. Ayankanmi, T. Oke, E. Olaniyo, E. Ogunpaimo, K. Andrew, S. Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title | Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title_full | Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title_fullStr | Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title_full_unstemmed | Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title_short | Standard Operating Procedures for harvesting and harvest evaluation in cassava |
| title_sort | standard operating procedures for harvesting and harvest evaluation in cassava |
| topic | cassava breeding yields field trials |
| url | https://hdl.handle.net/10568/174121 |
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