Fatty Acid Methyl Esters (FAMEs): PTFI Platform

The PTFI Fatty Acid Methyl Esters (FAMEs) platform supports targeted characterization of the fatty acid composition in food and/or biological samples. This method uses a biphasic extraction with water and hexane to isolate fatty acids prior to analysis with gas chromatography coupled with flame ioni...

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Bibliographic Details

Main Authors:	Watkins, Steve, McDonald, Jeff, Johnson, Ann, Odenkirk, Melanie, Prenni, Jessica, Brinkley, Sarah
Format:	Brief
Language:	Inglés
Published:	2025
Subjects:	agrobiodiversity food composition composición de los alimentos analytical methods fatty acid esters
Online Access:	https://hdl.handle.net/10568/174089