A Six-step Approach for scaling low-emission food systems: Evidence and guidelines
The global food system is a major contributor to climate change and is responsible for approximately one-third of all anthropogenic greenhouse gas (GHG) emissions. In many low- and middle-income countries, scaling innovations for climate-change mitigation requires identifying the right incentives, a...
| Main Authors: | , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174077 |
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