Newly bred Matoke banana for Tanzania

“Matooke” are an important staple crop in the Highlands of East Africa. They provide food security for nearly 2.5 mio households. Uganda and Tanzania are respectively the first and second producer. These bananas are harvested when still green and then steamed or boiled, and sometimes mashed before c...

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Main Author: International Institute of Tropical Agriculture
Format: Video
Language:Inglés
Published: International Institute of Tropical Agriculture 2024
Subjects:
Online Access:https://hdl.handle.net/10568/174047
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author International Institute of Tropical Agriculture
author_browse International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
description “Matooke” are an important staple crop in the Highlands of East Africa. They provide food security for nearly 2.5 mio households. Uganda and Tanzania are respectively the first and second producer. These bananas are harvested when still green and then steamed or boiled, and sometimes mashed before consumption. Currently, farmers’ average productivity is around 7 t/ha/year. These low yields are due too many pests and diseases. In 2021 four matooke hybrids were released in Tanzania and this video shows farmers in the Kagera region cultivating these matooke hybrids with yields ranging from 18 to 35 t/ha/year due to resistance to black Sigatoka leaf disease and banana weevils. These new matooke hybrids were developed by the International Institute of Tropical Agriculture (IITA) and the National Agriculture Research Organization (NARO) of Uganda and named NARITAs. They were later tested in Tanzania during 5 years by the Tanzania Agriculture Research Institute (TARI) and its partners.
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spelling CGSpace1740472025-04-08T11:55:04Z Newly bred Matoke banana for Tanzania International Institute of Tropical Agriculture bananas musa (bananas) breeding “Matooke” are an important staple crop in the Highlands of East Africa. They provide food security for nearly 2.5 mio households. Uganda and Tanzania are respectively the first and second producer. These bananas are harvested when still green and then steamed or boiled, and sometimes mashed before consumption. Currently, farmers’ average productivity is around 7 t/ha/year. These low yields are due too many pests and diseases. In 2021 four matooke hybrids were released in Tanzania and this video shows farmers in the Kagera region cultivating these matooke hybrids with yields ranging from 18 to 35 t/ha/year due to resistance to black Sigatoka leaf disease and banana weevils. These new matooke hybrids were developed by the International Institute of Tropical Agriculture (IITA) and the National Agriculture Research Organization (NARO) of Uganda and named NARITAs. They were later tested in Tanzania during 5 years by the Tanzania Agriculture Research Institute (TARI) and its partners. 2024-11-12 2025-04-08T11:55:03Z 2025-04-08T11:55:03Z Video https://hdl.handle.net/10568/174047 en Open Access International Institute of Tropical Agriculture International Institute of Tropical Agriculture. (2024). Newly bred Matoke banana for Tanzania. Ibadan, Nigeria: IITA
spellingShingle bananas
musa (bananas)
breeding
International Institute of Tropical Agriculture
Newly bred Matoke banana for Tanzania
title Newly bred Matoke banana for Tanzania
title_full Newly bred Matoke banana for Tanzania
title_fullStr Newly bred Matoke banana for Tanzania
title_full_unstemmed Newly bred Matoke banana for Tanzania
title_short Newly bred Matoke banana for Tanzania
title_sort newly bred matoke banana for tanzania
topic bananas
musa (bananas)
breeding
url https://hdl.handle.net/10568/174047
work_keys_str_mv AT internationalinstituteoftropicalagriculture newlybredmatokebananafortanzania