Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as popula...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174030 |
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