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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Bibliographic Details
Main Authors: Hanley-Cook, Giles T., Deygers, Jill, Daly, Aisling J., Berden, Jeroen, Remans, Roseline, Termote, Celine, Ibsen, Daniel B., Baudry, Julia, Van Damme, Patrick, Kesse-Guyot, Emmanuelle, Vineis, Paolo, Schulze, Matthias B., Hoang, Ky The, Deschasaux-Tanguy, Mélanie, Heath, Alicia, Dahm, Christina C., van der Schouw, Yvonne T., Skeie, Guri, Guevara, Marcela, Milani, Lorenzo, Penafiel, Daniela, Raneri, Jessica E., Odour, Francis, Hunter, Daniel, Ratnasekera, Disna, Murray, Kris A., Touvier, Mathilde, Huybrechts, Inge, Lachat, Carl
Format: Journal Article
Language:Inglés
Published: Nature Portfolio 2025
Subjects:
nutrition
diet
health
dietary diversity
Online Access:https://hdl.handle.net/10568/173989
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