Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R., Ayetigbo, O., & Mestres, C. (2024). Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion.
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Chicago Style (17th ed.) Citation
Nakitto, M., M. Moyo, T. Mendes, B. Balikoowa, R.T Ssali, O. Ayetigbo, and C. Mestres. Standard Operating Procedure for Characterization of Instrumental Texture of Steamed Potato by Penetration, TPA and Extrusion. 2024.
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MLA (9th ed.) Citation
Nakitto, M., et al. Standard Operating Procedure for Characterization of Instrumental Texture of Steamed Potato by Penetration, TPA and Extrusion. 2024.
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Warning: These citations may not always be 100% accurate.