Cita APA (7a ed.)
Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R., Ayetigbo, O., & Mestres, C. (2024). Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion.
Cita Chicago Style (17a ed.)
Nakitto, M., M. Moyo, T. Mendes, B. Balikoowa, R.T Ssali, O. Ayetigbo, y C. Mestres. Standard Operating Procedure for Characterization of Instrumental Texture of Steamed Potato by Penetration, TPA and Extrusion. 2024.
Cita MLA (9a ed.)
Nakitto, M., et al. Standard Operating Procedure for Characterization of Instrumental Texture of Steamed Potato by Penetration, TPA and Extrusion. 2024.
Precaución: Estas citas no son 100% exactas.