Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R., Ayetigbo, O., . . . Dufour, D. (2024). Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters.
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Chicago Style (17th ed.) Citation
Nakitto, M., M. Moyo, T. Mendes, B. Balikoowa, R.T Ssali, O. Ayetigbo, C. Mestres, and D. Dufour. Evaluating Standard Procedures for Instrumental Textural Analysis of Steamed Potato: Relationship with Sensory Parameters. 2024.
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MLA (9th ed.) Citation
Nakitto, M., et al. Evaluating Standard Procedures for Instrumental Textural Analysis of Steamed Potato: Relationship with Sensory Parameters. 2024.
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Warning: These citations may not always be 100% accurate.