Cita APA (7a ed.)
Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R., Ayetigbo, O., . . . Dufour, D. (2024). Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters.
Cita Chicago Style (17a ed.)
Nakitto, M., M. Moyo, T. Mendes, B. Balikoowa, R.T Ssali, O. Ayetigbo, C. Mestres, y D. Dufour. Evaluating Standard Procedures for Instrumental Textural Analysis of Steamed Potato: Relationship with Sensory Parameters. 2024.
Cita MLA (9a ed.)
Nakitto, M., et al. Evaluating Standard Procedures for Instrumental Textural Analysis of Steamed Potato: Relationship with Sensory Parameters. 2024.
Precaución: Estas citas no son 100% exactas.