The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation

Food composition databases (FCDBs) are essential resources for characterizing, documenting, and advancing scientific understanding of food quality across the entire spectrum of edible biodiversity. This knowledge supports a wide range of applications with societal impact spanning the global food sys...

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Autores principales:	Brinkley, Sarah, Gallo Franco, Jenny Johana, Vásquez-Manjarrez, Natalia, Chaura, Juliana, Quartey, Naa K. A., Toulabi, Sarah B., Odenkirk, Melanie T., Jermendi, Eva, Laporte, Marie-Angelique, Lutterodt, Herman E., Annan, Reginald A., Barboza, Mariana, Amare, Endale, Srichamnong, Warangkana, Jaramillo-Botero, Andres, Kennedy, Gina, Bertoldo, Jaclyn, Prenni, Jessica E., Rajasekharan, Maya, de la Parra, John, Ahmed, Selena
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2025
Materias:	nutrition data management databases metadata food composition food quality food chemistry
Acceso en línea:	https://hdl.handle.net/10568/173951