Aquatic Foods Initiative
The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and innovations. Working closely with research partners in fisheries and aquaculture, civil society, industry, and governments, the Initiative contributed t...
| Main Author: | |
|---|---|
| Format: | Video |
| Language: | Inglés |
| Published: |
WorldFish
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173911 |
| _version_ | 1855520814896513024 |
|---|---|
| author | HQ, WorldFish |
| author_browse | HQ, WorldFish |
| author_facet | HQ, WorldFish |
| author_sort | HQ, WorldFish |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and innovations. Working closely with research partners in fisheries and aquaculture, civil society, industry, and governments, the Initiative contributed to the reduction of greenhouse gas emissions from the production of aquatic foods, and enhance ecological and social resilience through development and dissemination of improved fish strains, better management practices, integrated fish-rice production systems, and fish-friendly irrigation systems. |
| format | Video |
| id | CGSpace173911 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1739112025-09-01T19:01:21Z Aquatic Foods Initiative HQ, WorldFish aquaculture fisheries nutrition impact aquatic foods fish The CGIAR Initiative on Aquatic Foods aimed to build the resilience of aquatic food systems and unlock their full potential by scaling research and innovations. Working closely with research partners in fisheries and aquaculture, civil society, industry, and governments, the Initiative contributed to the reduction of greenhouse gas emissions from the production of aquatic foods, and enhance ecological and social resilience through development and dissemination of improved fish strains, better management practices, integrated fish-rice production systems, and fish-friendly irrigation systems. 2025-03-28T09:04:58Z 2025-03-28T09:04:58Z Video https://hdl.handle.net/10568/173911 en Open Access WorldFish WorldFish HQ (Producer, Director). (28/3/2025). Aquatic Foods Initiative. Bayan Lepas, Malaysia: WorldFish (WorldFish) (Executive Producer). |
| spellingShingle | aquaculture fisheries nutrition impact aquatic foods fish HQ, WorldFish Aquatic Foods Initiative |
| title | Aquatic Foods Initiative |
| title_full | Aquatic Foods Initiative |
| title_fullStr | Aquatic Foods Initiative |
| title_full_unstemmed | Aquatic Foods Initiative |
| title_short | Aquatic Foods Initiative |
| title_sort | aquatic foods initiative |
| topic | aquaculture fisheries nutrition impact aquatic foods fish |
| url | https://hdl.handle.net/10568/173911 |
| work_keys_str_mv | AT hqworldfish aquaticfoodsinitiative |