The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
The Indigenous Knowledge intellectual assets Documented and Digitized (IKDoDi) program, as part of Kenya Vision 2030, aims to document Kenya's rich indigenous knowledge including medicine, food, technologies, and cultural heritage as intellectual property. In 2024, the Alliance of Bioversity Interna...
| Autores principales: | , |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173869 |
| _version_ | 1855533195381964800 |
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| author | Morimoto, Yasuyuki Maundu, Patrick |
| author_browse | Maundu, Patrick Morimoto, Yasuyuki |
| author_facet | Morimoto, Yasuyuki Maundu, Patrick |
| author_sort | Morimoto, Yasuyuki |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Indigenous Knowledge intellectual assets Documented and Digitized (IKDoDi) program, as part of Kenya Vision 2030, aims to document Kenya's rich indigenous knowledge including medicine, food, technologies, and cultural heritage as intellectual property. In 2024, the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance)’s established partner, the National Museums of Kenya (NMK), spearheaded the program's first phase by conducting an extensive series of training sessions across 13 of the country’s 47 counties. A total of 780 participants, including key local community members, county and national government officials, and other stakeholders, participated in these sessions. |
| format | Case Study |
| id | CGSpace173869 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1738692025-11-05T11:44:19Z The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya Morimoto, Yasuyuki Maundu, Patrick sustainable agriculture biodiversity conservation traditional foods indigenous peoples' knowledge-indigenous knowledge The Indigenous Knowledge intellectual assets Documented and Digitized (IKDoDi) program, as part of Kenya Vision 2030, aims to document Kenya's rich indigenous knowledge including medicine, food, technologies, and cultural heritage as intellectual property. In 2024, the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance)’s established partner, the National Museums of Kenya (NMK), spearheaded the program's first phase by conducting an extensive series of training sessions across 13 of the country’s 47 counties. A total of 780 participants, including key local community members, county and national government officials, and other stakeholders, participated in these sessions. 2025-03-26 2025-03-26T06:09:50Z 2025-03-26T06:09:50Z Case Study https://hdl.handle.net/10568/173869 en Open Access application/pdf Morimoto, Y.; Maundu, P. (2025) The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya. Study #AFR - 2421. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 4 p. |
| spellingShingle | sustainable agriculture biodiversity conservation traditional foods indigenous peoples' knowledge-indigenous knowledge Morimoto, Yasuyuki Maundu, Patrick The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title | The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title_full | The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title_fullStr | The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title_full_unstemmed | The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title_short | The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya |
| title_sort | unesco endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in kenya |
| topic | sustainable agriculture biodiversity conservation traditional foods indigenous peoples' knowledge-indigenous knowledge |
| url | https://hdl.handle.net/10568/173869 |
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