Cita APA (7a ed.)
Nakitto, M., Ayetigbo, O., Moyo, M., & Ssali, R. (2025). Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato.
Cita Chicago Style (17a ed.)
Nakitto, M., O. Ayetigbo, M. Moyo, y R.T Ssali. Improved Correlation Between Instrumental and Sensory Texture of Boiled Sweetpotato. 2025.
Cita MLA (9a ed.)
Nakitto, M., et al. Improved Correlation Between Instrumental and Sensory Texture of Boiled Sweetpotato. 2025.
Precaución: Estas citas no son 100% exactas.