Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices

A stratified random sample, cross-sectional survey of 1755 households in the Kenya highlands was conducted between June 1996 and April 1998 to evaluate the rationale underlying smallholders’ breeding decisions. Additional data were collected in a follow-up survey of 50 households sub-sampled from th...

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Main Authors: Bebe, B.O., Udo, H.M.J., Rowlands, G.J., Thorpe, W.R.
Format: Journal Article
Language:Inglés
Published: Elsevier 2003
Subjects:
Online Access:https://hdl.handle.net/10568/1738
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author Bebe, B.O.
Udo, H.M.J.
Rowlands, G.J.
Thorpe, W.R.
author_browse Bebe, B.O.
Rowlands, G.J.
Thorpe, W.R.
Udo, H.M.J.
author_facet Bebe, B.O.
Udo, H.M.J.
Rowlands, G.J.
Thorpe, W.R.
author_sort Bebe, B.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description A stratified random sample, cross-sectional survey of 1755 households in the Kenya highlands was conducted between June 1996 and April 1998 to evaluate the rationale underlying smallholders’ breeding decisions. Additional data were collected in a follow-up survey of 50 households sub-sampled from the main survey sample. Cattle-keeping households were 987, of which 62% kept Friesian (FR) and Ayrshire (AY), 22% kept East African Zebu, Boran and Sahiwal (ZB) cattle and 16% kept Guernsey and Jersey (GJ) breeds. Farmers keeping ZB and GJ ranked producing milk for family consumption the most important reason for keeping cattle, whereas those keeping FR and AY ranked producing milk for cash income most highly. Farmers’ relative preference for GJ, AY and FR for high milk yield over hardiness was respectively 3.46, 7.58 and 17.63 times more when compared with preference for ZB. Additional attributes rated highly in the Bos taurus breeds were high butterfat yields, heavier bodyweight, unselective feeding behaviour in zero-grazing systems, hardiness and disease resistance in semi-zero- and free-grazing systems and high market value. Breeding practices tended to favour the use of dairy breeds of larger body size, particularly Friesian, which is inconsistent with technical recommendations that favour the use of the smaller dairy cattle breeds. These findings suggest that multiple objectives, including the need for more milk, adaptability to local feed conditions and diseases, and the provision of non-market production such as manure, insurance and financing roles of cattle, underlie smallholders’ breeding decisions in the Kenya highlands.
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spelling CGSpace17382024-05-01T08:17:07Z Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices Bebe, B.O. Udo, H.M.J. Rowlands, G.J. Thorpe, W.R. small farms dairy farms animal breeding A stratified random sample, cross-sectional survey of 1755 households in the Kenya highlands was conducted between June 1996 and April 1998 to evaluate the rationale underlying smallholders’ breeding decisions. Additional data were collected in a follow-up survey of 50 households sub-sampled from the main survey sample. Cattle-keeping households were 987, of which 62% kept Friesian (FR) and Ayrshire (AY), 22% kept East African Zebu, Boran and Sahiwal (ZB) cattle and 16% kept Guernsey and Jersey (GJ) breeds. Farmers keeping ZB and GJ ranked producing milk for family consumption the most important reason for keeping cattle, whereas those keeping FR and AY ranked producing milk for cash income most highly. Farmers’ relative preference for GJ, AY and FR for high milk yield over hardiness was respectively 3.46, 7.58 and 17.63 times more when compared with preference for ZB. Additional attributes rated highly in the Bos taurus breeds were high butterfat yields, heavier bodyweight, unselective feeding behaviour in zero-grazing systems, hardiness and disease resistance in semi-zero- and free-grazing systems and high market value. Breeding practices tended to favour the use of dairy breeds of larger body size, particularly Friesian, which is inconsistent with technical recommendations that favour the use of the smaller dairy cattle breeds. These findings suggest that multiple objectives, including the need for more milk, adaptability to local feed conditions and diseases, and the provision of non-market production such as manure, insurance and financing roles of cattle, underlie smallholders’ breeding decisions in the Kenya highlands. 2003-08 2010-05-28T11:56:55Z 2010-05-28T11:56:55Z Journal Article https://hdl.handle.net/10568/1738 en Limited Access Elsevier Bebe, B.O.; Udo, H.M.J.; Rowlands, G.J.; Thorpe, W. 2003. Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices. Livestock Production Science. 82(2-3): 117-127
spellingShingle small farms
dairy farms
animal breeding
Bebe, B.O.
Udo, H.M.J.
Rowlands, G.J.
Thorpe, W.R.
Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title_full Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title_fullStr Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title_full_unstemmed Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title_short Smallholder dairy systems in the Kenya highlands: breed preferences and breeding practices
title_sort smallholder dairy systems in the kenya highlands breed preferences and breeding practices
topic small farms
dairy farms
animal breeding
url https://hdl.handle.net/10568/1738
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AT thorpewr smallholderdairysystemsinthekenyahighlandsbreedpreferencesandbreedingpractices