Oduor, F. O., Jordan, I., & Termote, C. (2023). Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana.
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Chicago Style (17th ed.) Citation
Oduor, Francis Odhiambo, Irmgard Jordan, and Celine Termote. Improving Dietary Quality and Livelihoods Using Farm and Wild Biodiversity Through an Integrated Community-based Approach in Kenya (Impro-Co Diet Project) - Turkana. 2023.
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MLA (9th ed.) Citation
Oduor, Francis Odhiambo, et al. Improving Dietary Quality and Livelihoods Using Farm and Wild Biodiversity Through an Integrated Community-based Approach in Kenya (Impro-Co Diet Project) - Turkana. 2023.
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Warning: These citations may not always be 100% accurate.