Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
Cassava (Manihot esculenta Crantz) was introduced to Southeast Asia in the 16th–17th centuries and has since flourished as an industrial crop. Since the 1980s, Thailand has emerged as the leading producer and exporter of cassava products. This growth coincided with the initiation of cassava breeding...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173721 |
Ejemplares similares: Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
- Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava
- Present situation and future potential of cassava in Thailand
- Varietal improvement and dissemination by Ksatsart University, the Thai Tapioca Development Institute and the Dept. of Agricultural Extension
- Cell wall polysaccharides determine cooking quality in cassava roots
- Sexually fertile Magnaporthe grisea rice pathogens in Thailand
- Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp