Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands
Transition to unhealthy food choices and lifestyles is causing health problems for Solomon Islanders. Due to these circumstances, a tok stori was organized in 2023 to start addressing the following question: “what does a vision for a healthy and safe food system comprise?” (Tutuo et al. 2023). To fo...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
WorldFish
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173559 |
| _version_ | 1855540494476509184 |
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| author | Wate, Jillian Tutuo Tikai, Pitakia Lodu, Esther Vaike, Lyn Saeni-Oeta, Janet Bennet, Gregory Eriksson, Hampus |
| author_browse | Bennet, Gregory Eriksson, Hampus Lodu, Esther Saeni-Oeta, Janet Tikai, Pitakia Vaike, Lyn Wate, Jillian Tutuo |
| author_facet | Wate, Jillian Tutuo Tikai, Pitakia Lodu, Esther Vaike, Lyn Saeni-Oeta, Janet Bennet, Gregory Eriksson, Hampus |
| author_sort | Wate, Jillian Tutuo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Transition to unhealthy food choices and lifestyles is causing health problems for Solomon Islanders. Due to these circumstances, a tok stori was organized in 2023 to start addressing the following question: “what does a vision for a healthy and safe food system comprise?” (Tutuo et al. 2023). To follow up on these discussions, WorldFish and the Kastom Gaden Association (KGA) organized a second series of forums called Island Food Systems in Transition: Strengthening Indigenous Food Systems in Solomon
Islands. The forums were hosted in Gizo, Western Province, on June 13, 2024, and in Buala, Isabel Province, on August 14, 2024 . These forums brought together rural actors and key stakeholders (i) to talk about traditional farming and aquatic foods under a nutrition-sensitive approach and (ii) to listen to ideas about what the future of food systems in Solomon Islands could look like at the provincial level. |
| format | Brief |
| id | CGSpace173559 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1735592025-09-01T19:01:22Z Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands Wate, Jillian Tutuo Tikai, Pitakia Lodu, Esther Vaike, Lyn Saeni-Oeta, Janet Bennet, Gregory Eriksson, Hampus traditional farming aquatic foods traditional foods fish indigenous foods island food systems Transition to unhealthy food choices and lifestyles is causing health problems for Solomon Islanders. Due to these circumstances, a tok stori was organized in 2023 to start addressing the following question: “what does a vision for a healthy and safe food system comprise?” (Tutuo et al. 2023). To follow up on these discussions, WorldFish and the Kastom Gaden Association (KGA) organized a second series of forums called Island Food Systems in Transition: Strengthening Indigenous Food Systems in Solomon Islands. The forums were hosted in Gizo, Western Province, on June 13, 2024, and in Buala, Isabel Province, on August 14, 2024 . These forums brought together rural actors and key stakeholders (i) to talk about traditional farming and aquatic foods under a nutrition-sensitive approach and (ii) to listen to ideas about what the future of food systems in Solomon Islands could look like at the provincial level. 2024-12-31 2025-03-11T06:59:55Z 2025-03-11T06:59:55Z Brief https://hdl.handle.net/10568/173559 en Open Access application/pdf WorldFish Tutuo J, Pitakia T, Lodu E, Vaike L, Saeni-Oeta J, Bennett G and Eriksson H. 2024. Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands. Penang, Malaysia: WorldFish. Program Brief. |
| spellingShingle | traditional farming aquatic foods traditional foods fish indigenous foods island food systems Wate, Jillian Tutuo Tikai, Pitakia Lodu, Esther Vaike, Lyn Saeni-Oeta, Janet Bennet, Gregory Eriksson, Hampus Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title | Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title_full | Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title_fullStr | Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title_full_unstemmed | Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title_short | Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands |
| title_sort | imagining island food system futures with indigenous foods a tok stori on the experiences and potential of traditional food systems in provinces of solomon islands |
| topic | traditional farming aquatic foods traditional foods fish indigenous foods island food systems |
| url | https://hdl.handle.net/10568/173559 |
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