Whole maize flour could enhance food and nutrition security in Malawi
Maize is the staple cereal in Malawi, with a daily per capita consumption of 383 g (dry matter basis), primarily consumed in the form of nsima, a thick porridge. We combined a milling experiment with focus group discussions (FGDs) to provide insights into mass and nutrient losses during maize grain...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173493 |
Ejemplares similares: Whole maize flour could enhance food and nutrition security in Malawi
- Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi
- Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
- Aflatoxin surveillance in Kenya
- Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling
- Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling
- Maize flour fortification in Africa: Markets, feasibility, coverage, and costs