Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health
Sufficient food is available in the world for all people to consume sufficient calories, but not healthy diets. This study traces historical and projected changes in global food systems toward alignment with the new Healthy Diet Basket (HDB) used by UN agencies and the World Bank to monitor the cost...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173406 |
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