INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
The new potato variety INIA 333-CHUGAYNA, is the result of the joint work of the NGO Asociaci & oacute;n Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate c...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173404 |
| _version_ | 1855515158847160320 |
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| author | Cabrera, H. Otiniano, R. Pando, R. Garcia, H.S. Rodriguez, W.H. Pérez, J.M. Haan, Stef de Gastelo, M. |
| author_browse | Cabrera, H. Garcia, H.S. Gastelo, M. Haan, Stef de Otiniano, R. Pando, R. Pérez, J.M. Rodriguez, W.H. |
| author_facet | Cabrera, H. Otiniano, R. Pando, R. Garcia, H.S. Rodriguez, W.H. Pérez, J.M. Haan, Stef de Gastelo, M. |
| author_sort | Cabrera, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The new potato variety INIA 333-CHUGAYNA, is the result of the joint work of the NGO Asociaci & oacute;n Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost.
TLa nueva variedad de papa INIA 333-CHUGAYNA, es el resultado del trabajo conjunto de la ONG Asociaci & oacute;n Pataz, INIA y el Centro Internacional de la Papa, se gener & oacute; a trav & eacute;s del mejoramiento tradicional y el uso de la metodolog & iacute;a de selecci & oacute;n varietal participativa, como una variedad resiliente al cambio clim & aacute;tico con tolerancia a las heladas, resistencia al tiz & oacute;n tard & iacute;o, en comparaci & oacute;n con la variedad mejorada INIA 302-Amarilis y las variedades nativas, Huevo de Indio. Esta nueva variedad tambi & eacute;n es resistente al cambio clim & aacute;tico, tolerante a las heladas, con resistencia de campo al tiz & oacute;n tard & iacute;o, alto rendimiento de tub & eacute;rculos, bajo contenido de glicoalcaloides y alta calidad para el consumo en fresco, adaptada hasta los 4000 metros sobre el nivel del mar. Fue liberada en 2023 e inscrita oficialmente en el registro nacional de variedades comerciales del Per & uacute;. La nueva variedad INIA 333-CHUGAYNA requiere un uso m & iacute;nimo de fungicidas y tiene una alta rentabilidad econ & oacute;mica que mejorar & aacute; el nivel de vida de los peque & ntilde;os y medianos agricultores en el Per & uacute;. Tambi & eacute;n puede ser utilizada como progenitor en programas de mejoramiento en otros pa & iacute;ses en desarrollo, para enfrentar el cambio clim & aacute;tico, especialmente las heladas. |
| format | Journal Article |
| id | CGSpace173404 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1734042025-10-26T13:01:22Z INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption Cabrera, H. Otiniano, R. Pando, R. Garcia, H.S. Rodriguez, W.H. Pérez, J.M. Haan, Stef de Gastelo, M. solanum tuberosum climate change adaptation phytophthora infestans plant breeding smallholders The new potato variety INIA 333-CHUGAYNA, is the result of the joint work of the NGO Asociaci & oacute;n Pataz, INIA and the International Potato Center, it was generated through traditional breeding and the use of the participatory varietal selection methodology, as a variety resilient to climate change with frost tolerance, resistance to late blight, compared to the improved variety INIA 302-Amarilis and the native varieties, Huevo de Indio. This new variety is also resilient to climate change, tolerant to frost, with field resistance to late blight, high tuber yield, low glycoalkaloid content and high quality for fresh consumption, adapted up to 4000 m above sea level. It was released in 2023 and officially registered in the national registry of commercial varieties of Peru. The new variety INIA 333-CHUGAYNA requires minimal use of fungicides and has a high economic profitability that will improve the living standards of small and medium-sized farmers in Peru. It can also be used as a parent in breeding programs in other countries in development, to confront climate change, especially frost. TLa nueva variedad de papa INIA 333-CHUGAYNA, es el resultado del trabajo conjunto de la ONG Asociaci & oacute;n Pataz, INIA y el Centro Internacional de la Papa, se gener & oacute; a trav & eacute;s del mejoramiento tradicional y el uso de la metodolog & iacute;a de selecci & oacute;n varietal participativa, como una variedad resiliente al cambio clim & aacute;tico con tolerancia a las heladas, resistencia al tiz & oacute;n tard & iacute;o, en comparaci & oacute;n con la variedad mejorada INIA 302-Amarilis y las variedades nativas, Huevo de Indio. Esta nueva variedad tambi & eacute;n es resistente al cambio clim & aacute;tico, tolerante a las heladas, con resistencia de campo al tiz & oacute;n tard & iacute;o, alto rendimiento de tub & eacute;rculos, bajo contenido de glicoalcaloides y alta calidad para el consumo en fresco, adaptada hasta los 4000 metros sobre el nivel del mar. Fue liberada en 2023 e inscrita oficialmente en el registro nacional de variedades comerciales del Per & uacute;. La nueva variedad INIA 333-CHUGAYNA requiere un uso m & iacute;nimo de fungicidas y tiene una alta rentabilidad econ & oacute;mica que mejorar & aacute; el nivel de vida de los peque & ntilde;os y medianos agricultores en el Per & uacute;. Tambi & eacute;n puede ser utilizada como progenitor en programas de mejoramiento en otros pa & iacute;ses en desarrollo, para enfrentar el cambio clim & aacute;tico, especialmente las heladas. 2025-04 2025-02-26T20:34:10Z 2025-02-26T20:34:10Z Journal Article https://hdl.handle.net/10568/173404 en Open Access Cabrera, H.; Otiniano, R.; Pando, R.; Garcia, H.S.; Rodriguez, W.H.; Pérez, J.M.; De Haan, S.; Gastelo, M. 2025. INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption. American Journal of Potato Research.ISSN 1874-9380. https://doi.org/10.1007/s12230-024-09975-1 |
| spellingShingle | solanum tuberosum climate change adaptation phytophthora infestans plant breeding smallholders Cabrera, H. Otiniano, R. Pando, R. Garcia, H.S. Rodriguez, W.H. Pérez, J.M. Haan, Stef de Gastelo, M. INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title | INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_full | INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_fullStr | INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_full_unstemmed | INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_short | INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption |
| title_sort | inia 333 chugayna new potato variety resilient to climate change for the family farming system with tolerance to frost resistant to late blight and high quality for fresh consumption |
| topic | solanum tuberosum climate change adaptation phytophthora infestans plant breeding smallholders |
| url | https://hdl.handle.net/10568/173404 |
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