Environmental impact and phenotypic stability in potato clones resistant to late blight Phytophthora infestans (Mont) de Bary, resilient to climate change in Peru
Potato is one of the three most important foods in the world’s diet and is staple in the Peruvian highlands. This crop is affected by late blight, a disease that if not controlled in time can decimate production. The oomycete (Phytophthora infestans) causing this disease is controlled using fungicid...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173403 |
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