Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh
Aquatic food is vital for food security in Bangladesh, where fish accounts for up to 60% of animal-based protein intake. As the world’s 5th largest aquaculture producer, the sector has expanded significantly, supporting livelihoods and food security. Small-scale aquaculture, particularly in inland p...
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| Format: | Ponencia |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/173277 |
| _version_ | 1855522205982523392 |
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| author | Rossignoli, Cristiano |
| author_browse | Rossignoli, Cristiano |
| author_facet | Rossignoli, Cristiano |
| author_sort | Rossignoli, Cristiano |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Aquatic food is vital for food security in Bangladesh, where fish accounts for up to 60% of animal-based protein intake. As the world’s 5th largest aquaculture producer, the sector has expanded significantly, supporting livelihoods and food security. Small-scale aquaculture, particularly in inland ponds, dominates production, contributing 94% of national output. Around 4.3 million rural households (20% of the population) manage homestead ponds, typically 0.08–0.10 hectares in size. This presentation introduces the EcoPond Model, along with the methodology and key findings, highlighting how ecosystem-based approaches enhance sustainability, improve resource efficiency, support biodiversity, and strengthen climate resilience in small-scale aquaculture. |
| format | Ponencia |
| id | CGSpace173277 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1732772026-01-08T02:05:48Z Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh Rossignoli, Cristiano sustainability small-scale aquaculture Aquatic food is vital for food security in Bangladesh, where fish accounts for up to 60% of animal-based protein intake. As the world’s 5th largest aquaculture producer, the sector has expanded significantly, supporting livelihoods and food security. Small-scale aquaculture, particularly in inland ponds, dominates production, contributing 94% of national output. Around 4.3 million rural households (20% of the population) manage homestead ponds, typically 0.08–0.10 hectares in size. This presentation introduces the EcoPond Model, along with the methodology and key findings, highlighting how ecosystem-based approaches enhance sustainability, improve resource efficiency, support biodiversity, and strengthen climate resilience in small-scale aquaculture. 2025-02-20T14:34:40Z 2025-02-20T14:34:40Z Presentation https://hdl.handle.net/10568/173277 en Open Access application/pdf Cristiano Rossignoli. (5/9/2024). Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh. |
| spellingShingle | sustainability small-scale aquaculture Rossignoli, Cristiano Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title | Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title_full | Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title_fullStr | Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title_full_unstemmed | Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title_short | Sustainability impacts of ecosystem approaches to small‑scale aquaculture in Bangladesh |
| title_sort | sustainability impacts of ecosystem approaches to small scale aquaculture in bangladesh |
| topic | sustainability small-scale aquaculture |
| url | https://hdl.handle.net/10568/173277 |
| work_keys_str_mv | AT rossignolicristiano sustainabilityimpactsofecosystemapproachestosmallscaleaquacultureinbangladesh |