Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement
Sorghum is one of the most important dryland crops with greater prominence in terms of food and fodder, contribution to global food security and nutrition. Sorghum production is constrained by several biotic and abiotic stresses; on the other hand, the repeated use of identical sources in breeding p...
| Main Authors: | , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173228 |
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