Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households
Using a household dietary diversity score as a proxy for household access to nutritious foods, this paper assesses the relationship between commercialization and nutritional outcomes of Rwandan smallholder farmers, with a particular emphasis on women and youth headed households. The results indicate...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173175 |
Ejemplares similares: Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households
- Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households
- Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Ghana
- Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi
- Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam
- Women’s empowerment, household dietary diversity, and child anthropometry among vulnerable populations in Odisha, India
- Factors influencing household and women's dietary diversity in migrant households in central Nepal